This little recipe is dedicated to my young friends who live away from home, and like simple homecooked food which doesnt take too long to make. Boil half a doz potatoes, peel and quarter them. Heat a little oil, and fry a paste of green chillies with a spoonful of khus khus. Add the potatoes. Add a little haldi, a spoonful of Kashmiri Mirch Powder (gives a nice color and flavour without making the curry too hot), salt to taste. Fry well and garnish with dhania leaves. Goes well with dhal, and actually with anything else!